Ingredients
600 g Chicken Breast Cut Into Cube）
50 g Basil
Marinade
70 g Soy Sauce
50 g Garlic
50 g Ginger Juice
Pepper
Five Spice Powder
Coating
1 nos Egg
4 tbsp Flour
4 tbsp Tapioca Flour
Preparation
1
Prepare and cut all the ingredients.
2
Marinate the chicken and coating it evenly. Set aside.
Method
3
Heat up a pot of oil, fry the chicken until it’s cooked. Drain and set aside.
4
Add in the fried chicken and basil into the pot to fry until crispy. Drain and set aside.
Ingredients
Ingredients
600 g Chicken Breast Cut Into Cube）
50 g Basil
Marinade
70 g Soy Sauce
50 g Garlic
50 g Ginger Juice
Pepper
Five Spice Powder
Coating
1 nos Egg
4 tbsp Flour
4 tbsp Tapioca Flour
Directions
Preparation
1
Prepare and cut all the ingredients.
2
Marinate the chicken and coating it evenly. Set aside.
Method
3
Heat up a pot of oil, fry the chicken until it’s cooked. Drain and set aside.
4
Add in the fried chicken and basil into the pot to fry until crispy. Drain and set aside.