Heat up some oil in pressure cooker, add the ginger and garlic to saute until fragrant. Add all the seasoning, cover up the pressure cooker, press the ‘keep warm/cancel’ button twice, then press the ‘Fish’ button cook with 140°C for 8 minutes.
After pressure release, remove the crab to a plate, reset the ‘Fish’ button and stir in the flour solution.
Add the egg into the pressure cooker. When the egg was cooked, drizzle over the crab with the sauce. Serve.
Ingredients
Directions
Heat up some oil in pressure cooker, add the ginger and garlic to saute until fragrant. Add all the seasoning, cover up the pressure cooker, press the ‘keep warm/cancel’ button twice, then press the ‘Fish’ button cook with 140°C for 8 minutes.
After pressure release, remove the crab to a plate, reset the ‘Fish’ button and stir in the flour solution.
Add the egg into the pressure cooker. When the egg was cooked, drizzle over the crab with the sauce. Serve.